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Pork and Spicy Miso Glass Noodles

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 🐖 200g thinly sliced pork

  • Noodles

    • 40g dried mung bean glass noodles

  • Vegetables

    • 🥕 1/3 carrot, julienned
    • 🧅 1/3 stalk minced green onion
    • 1 clove minced ginger
    • 🧄 1 clove minced garlic

  • Oils

    • 1 tbsp salad oil
    • A dash of sesame oil

  • Sauce

    • 1 tbsp miso
    • 1 tbsp sake
    • 🧂 1 tbsp soy sauce
    • 1/2 tsp chicken broth powder
    • 1/2 tsp cornstarch
    • 1/3-1/2 tsp doubanjiang (spicy bean paste)
    • 💧 1/2 cup water

PASOS

1

Cut the pork into 2cm wide strips. Peel and julienne the carrot. Mix all the spicy miso sauce ingredients together.

2

Heat salad oil in a frying pan over medium heat. Add minced green onion, ginger, and garlic, and stir-fry until fragrant. Add the pork and cook until it begins to change color, then add the carrot and stir-fry until coated with oil.

3

Mix the spicy miso sauce again and pour it into the pan. Once it starts boiling, add the glass noodles and simmer for about 3 minutes. Mix everything well and drizzle with sesame oil before serving.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 30g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

You can substitute pork with ground meat for a different texture.Adjust the amount of doubanjiang to suit your spice tolerance.Serve immediately to enjoy the best texture of the glass noodles.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.