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Pork and Sweet Potato Miso Butter Stir-fry

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 200g thinly sliced pork

  • Vegetables

    • 1 sweet potato (180g), cut into sticks

  • Seasoning

    • 1 tbsp sake
    • Pinch of salt and pepper

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Butter

    • 10g salted butter

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp miso
    • Pinch of pepper

PASOS

1

Massage the pork with sake, salt, and pepper.

2

Cut the sweet potato into sticks and soak in water for 5 minutes. Drain and microwave for 3 minutes at 600W.

3

Mix the sauce ingredients (sake, mirin, miso, pepper) in a bowl.

4

Heat salad oil in a frying pan and cook the pork over medium heat until its color changes.

5

Add the sweet potato and stir-fry for 1–2 minutes. Add the sauce and stir quickly. Finally, add butter and mix well.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 25g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

You can substitute sweet potato with regular potato for a similar taste.Serve with steamed rice for a complete meal.Adjust the amount of miso to suit your taste preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.