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Pork and Turnip Ginger Stir-fry

Costo $5.5, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5.5

INGREDIENTES

  • Meat

    • 150g sliced pork

  • Vegetables

    • 2 turnips with leaves
    • 1 piece ginger

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1.5 tbsp soy sauce

PASOS

1

Cut the turnip leaves, leaving about 1cm of stem. Peel the turnips and slice them into 5mm thick vertical pieces. Chop the leaves into 3cm pieces. Thinly slice the ginger.

2

Heat sesame oil in a frying pan and add ginger. Stir until fragrant, then add pork and stir-fry over medium heat until the pork changes color.

3

Add turnips and stir-fry for about 2 minutes. Add the seasoning ingredients (sake, mirin, soy sauce) and mix well. Finally, add the turnip leaves and stir-fry until wilted.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh turnips with leaves for the best texture and flavor.Adjust the amount of soy sauce based on your salt preference.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.