CookPal AI
recipe image

Pork Ball

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 300g pork slices
  • Starch

    • Potato starch as needed
  • Oil

    • 1 tbsp sesame oil
  • Vegetables

    • Green leaf as needed
  • Seasoning

    • 50cc water
    • 1 tbsp soy sauce
    • 🧂 2 tsp sugar
    • 1 tbsp mirin
    • 1/2 tsp dashi powder
    • 1 tsp grated ginger

PASOS

1

Take small portions of pork slices and roll them into balls. Coat with potato starch.

2

Mix all the seasoning ingredients (marked with ☆) in a bowl.

3

Heat sesame oil in a frying pan over medium-low heat. Add the pork balls and cook while rolling them until evenly browned.

4

Add the mixed seasoning to the pan and cook while rolling the pork balls until the liquid reduces.

NUTRIENTES

Por 1 porción

🔥

300

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Serve with green leaf for a fresh and colorful presentation.This dish is perfect for bento boxes or quick meals.You can substitute pork with chicken or tofu for a different variation.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.