CookPal AI
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Pork Ball with Ketchup Mayo Sauce

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 200g thinly sliced pork

  • Vegetables

    • 🥦 125g broccoli, cut into pieces
    • 🧅 100g onion, sliced into 1cm strips

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasoning for Pork

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • A pinch of pepper
    • 1 tbsp potato starch

  • Ketchup Mayo Sauce

    • 🍅 3 tbsp ketchup
    • 2 tbsp mayonnaise
    • 1 tsp soy sauce
    • A pinch of pepper

PASOS

1

Cut broccoli into bite-sized pieces and slice onion into 1cm strips.

2

In a bowl, mix pork with sake, salt, and pepper. Add potato starch and knead thoroughly. Divide into 12 portions and shape into balls.

3

In another bowl, mix ketchup, mayonnaise, soy sauce, and pepper to prepare the sauce.

4

Heat salad oil in a frying pan and arrange pork balls. Cook over medium heat, rolling to brown evenly. Add broccoli and onion, cover, and steam over low heat for 5 minutes.

5

Stir-fry briefly, turn off the heat, and add the sauce. Cook over medium heat to coat the ingredients evenly.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 20g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can substitute broccoli with other vegetables like bell peppers or zucchini.Prepare the pork balls in advance and freeze for quick future meals.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.