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Pork Belly and Bean Sprout Tonkotsu-style Stir-fry

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 200g bean sprouts
    • 🧅 1 green onion

  • Seasoning

    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • 1/2 tbsp sesame oil
    • 🧂 Salt and pepper to taste

  • Tonkotsu-style Sauce

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1/2 tsp chicken broth powder
    • 4 tbsp soy milk

PASOS

1

Cut the pork belly into bite-sized pieces. Slice the white part of the green onion diagonally and the green part into thin rings. Mix the Tonkotsu-style sauce ingredients in a bowl.

2

Heat sesame oil in a frying pan over medium heat. Add pork belly, the white part of the green onion, grated garlic, and grated ginger. Stir-fry until the pork changes color and is cooked through.

3

Add bean sprouts and the prepared Tonkotsu-style sauce to the pan. Stir-fry briefly and season with salt and pepper to taste.

4

Serve the stir-fry on a plate, garnish with pickled ginger and the green part of the green onion.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Use fresh bean sprouts for the best texture.Adjust the seasoning to your preference for saltiness.Pair this dish with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.