Pork Belly and Bean Sprouts with Butter Ponzu

Name: Pork Belly and Bean Sprouts with Butter Ponzu
Total time: 10 min
Yield: 2 Porciones
Ingredients: 150g thinly sliced pork belly; 200g bean sprouts; Chopped green onion, as needed; 1 tbsp sake; 🧈 1 tbsp salted butter; 2 tbsp ponzu sauce; 1 pack bonito flakes; Shichimi pepper, as needed

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$8

Pork Belly and Bean Sprouts with Butter Ponzu

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$8

INGREDIENTES

Meat
- 150g thinly sliced pork belly
Vegetables
- 200g bean sprouts
- Chopped green onion, as needed
Seasonings
- 1 tbsp sake
- 🧈 1 tbsp salted butter
- 2 tbsp ponzu sauce
- 1 pack bonito flakes
- Shichimi pepper, as needed

PASOS

Cut the pork belly into bite-sized pieces. Place bean sprouts in a microwave-safe container, sprinkle bonito flakes on top, and spread the pork belly pieces over them.

Drizzle sake over the ingredients and place butter in several spots. Cover loosely with plastic wrap and microwave at 600W for 5–6 minutes.

Once the pork is cooked, mix in the ponzu sauce. Serve on a plate, sprinkle shichimi pepper, and garnish with chopped green onions.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

20g
Proteína
10g
Carbohidratos
25g
Grasas

💡 Consejos

Use fresh bean sprouts for better texture.You can substitute shichimi pepper with chili flakes if unavailable.This dish pairs well with steamed rice.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.