CookPal AI
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Pork Belly and Chrysanthemum Mochi Pancake

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Main

    • 2 pieces mochi (100g)
    • 80g thinly sliced pork belly
    • 200g chrysanthemum greens
    • 🧂 Pinch of salt and pepper
    • 1.5 tbsp sesame oil

  • Batter

    • 🥚 1 beaten egg
    • 50g all-purpose flour
    • 3 tbsp potato starch
    • 🧂 1/3 tsp salt
    • 💧 50ml water

  • Sauce

    • 1 tbsp ponzu soy sauce
    • 1/2 tsp chili oil

PASOS

1

Cut pork belly in half and season with salt and pepper.

2

Cut mochi into 1cm cubes. Separate chrysanthemum greens into leaves and stems, slicing stems thinly and leaves into 3cm pieces.

3

Mix sauce ingredients (ponzu and chili oil) in a bowl.

4

Combine batter ingredients in a bowl, then add mochi and chrysanthemum greens. Mix well.

5

Heat a frying pan over medium heat and cook pork belly until golden brown on both sides. Remove and set aside.

6

Add 1/3 of sesame oil to the pan and heat over medium. Pour in batter mixture, flatten evenly, and place cooked pork belly on top.

7

Cover with a lid and steam-fry over medium-low heat for 8 minutes. Flip and cook for another 3-4 minutes.

8

Drizzle remaining sesame oil around the edges and increase heat to high. Cook until the bottom is crispy.

9

Cut into bite-sized pieces, plate, and serve with sauce.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 15g
    Proteína
  • 50g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh chrysanthemum greens for optimal flavor.Adjust chili oil in the sauce to suit your spice preference.Ensure the pork belly is crispy for added texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.