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Pork Belly and Daikon Stew with Gochujang

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 400g frozen half-moon sliced daikon
    • Chopped green onion for garnish

  • Condiments

    • 1 tbsp gochujang
    • 1 tbsp soy sauce

  • Seasonings

    • 1/2 tbsp sugar
    • 1 tbsp mirin
    • 1 tbsp sake
    • 200cc water

  • Cooking Oil

    • 1 tsp salad oil

PASOS

1

Cut the pork belly into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat and sauté the pork until its color changes.

3

Add the seasoning ingredients (sake, mirin, sugar, soy sauce, and water) and bring to a boil. Add the daikon and bring to a boil again. Cover and simmer over medium-low heat for about 10 minutes.

4

Add gochujang and mix well. Cover and simmer for another 5 minutes. Remove the lid and cook over medium heat until the sauce reduces to half.

5

Serve on a plate and garnish with chopped green onions.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 25g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Using frozen daikon speeds up cooking and enhances flavor absorption.Adjust the amount of gochujang based on your spice tolerance.Pair with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.