CookPal AI
recipe image

Pork Belly and Eggplant Dipping Somen

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Noodles

    • 150g somen noodles

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 2 eggplants
    • 1 green onion
    • 1 myoga

  • Seasoning

    • 1 tsp white sesame seeds
    • 1/2 tbsp sesame oil

  • Dipping Sauce

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 🧂 2 tbsp soy sauce
    • 1/2 tsp dashi powder
    • 💧 400ml water

PASOS

1

Boil water in a pot, cook somen noodles according to package instructions, rinse in cold water, drain, and serve on a plate.

2

Cut pork belly into bite-sized pieces.

3

Cut eggplants into 1cm wide slices after removing stems. Slice green onion thinly and cut myoga into thin strips.

4

Heat sesame oil in a pot, add pork belly, and stir-fry over medium heat until browned.

5

Add eggplants and dipping sauce ingredients (sake, mirin, sugar, soy sauce, dashi powder, and water). Bring to a boil, cover with a drop lid, and simmer on low heat for 5 minutes.

6

Serve the cooked mixture in a bowl, garnish with green onion, myoga, and sprinkle white sesame seeds. Serve alongside the somen noodles.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh eggplants for better texture and flavor.Adjust the sweetness of the dipping sauce by varying the amount of sugar.Chill the somen noodles thoroughly for a refreshing taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.