CookPal AI
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Pork Belly Lettuce Rice Bowl

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 10 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Meat

    • 400g pork belly

  • Vegetables

    • 🥬 1/2 head lettuce

  • Condiments

    • 3 tbsp vinegar
    • 3 tbsp mirin
    • 🧂 3 tbsp soy sauce
    • 🍬 1 tbsp sugar

  • Thickening Agent

    • 2 tbsp cornstarch

  • Eggs

    • 🥚 4 onsen eggs

  • Staple

    • 🍚 Cooked rice as needed

PASOS

1

Cut the pork belly into halves and place them in a plastic bag with cornstarch. Shake the bag to coat the pork evenly.

2

Mix vinegar, mirin, soy sauce, and sugar in a bowl until well combined.

3

Heat oil in a frying pan and stir-fry the pork belly until fully cooked. Add lettuce and stir-fry briefly.

4

Pour the prepared sauce into the pan and mix well to coat all ingredients. Serve the pork and lettuce mixture over freshly cooked rice and top with onsen eggs.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

You can substitute onsen eggs with poached eggs if needed.For a healthier option, trim excess fat from the pork belly.Use leftover rice to save time and reduce waste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.