CookPal AI
recipe image

Pork Belly Rice Bowl

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Grain

    • 🍚 2 bowls cooked rice (400g)

  • Meat

    • 🥩 200g pork belly block

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 1/2 bunch chives, cut into 4cm pieces

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1/2 tsp grated ginger
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tbsp oyster sauce

PASOS

1

Slice the onion thinly and cut the chives into 4cm pieces.

2

Cut the pork belly into 1cm slices.

3

Heat sesame oil in a frying pan over medium heat. Add pork belly, grated ginger, and grated garlic, and cook until both sides are browned.

4

Add sliced onion and stir-fry until softened. Add the seasoning ingredients (sake, sugar, soy sauce, oyster sauce) and cook for 2 minutes while reducing the sauce. Add chives and mix briefly.

5

Serve the cooked mixture over bowls of rice.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh pork belly for better flavor.Adjust the seasoning to your taste by adding more soy sauce or sugar.Pair with a side of pickled vegetables for a balanced meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.