CookPal AI
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Pork Belly Sisig Style

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 200g pork belly (for grilling)

  • Vegetables

    • 🧅 1/2 onion (100g), diced
    • 1/2 red paprika (75g), diced
    • 🧄 1 clove garlic, minced
    • 1 piece ginger, minced
    • 1 green chili, chopped

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 2 tbsp mayonnaise
    • 🍋 1 tbsp lemon juice
    • 🧂 Pinch of salt and pepper

  • Toppings

    • 🥚 1 egg
    • 🍋 Lemon wedge, as needed

PASOS

1

Dice onion and red paprika into 1cm cubes. Mince garlic and ginger. Chop green chili.

2

Cut pork belly into 2cm cubes.

3

Heat salad oil in a pan over medium heat. Add pork belly and cook until the color changes. Add onion, garlic, and ginger, and sauté until the onion softens.

4

Add red paprika and green chili, and stir-fry for 2 minutes. Add sake, soy sauce, mayonnaise, lemon juice, and salt and pepper, and mix well.

5

Top with an egg and serve with lemon wedges.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 35g
    Grasas

💡 Consejos

Use fresh ingredients for optimal flavor.Pair with steamed rice or enjoy as a standalone dish.Adjust chili quantity based on spice tolerance.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.