Pork Cutlet Kimchi Hot Pot

Name: Pork Cutlet Kimchi Hot Pot
Total time: 20 min
Yield: 1 Porciones
Ingredients: 1 pork cutlet; 🥬 1 cup kimchi; 1/2 cup kimchi juice; 1 tbsp chili powder; 🧄 1/2 tbsp minced garlic; 🧂 1.5-2 tbsp soy sauce; 🍬 1-1.5 tbsp sugar; 1 tbsp cooking wine; 🥚 1-2 eggs; 💧 1/2 cup water

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

20 Min
1 Porciones
$8

Pork Cutlet Kimchi Hot Pot

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

20 Min
1 Porciones
$8

INGREDIENTES

Main Ingredients
- 1 pork cutlet
- 🥬 1 cup kimchi
- 1/2 cup kimchi juice
- 1 tbsp chili powder
- 🧄 1/2 tbsp minced garlic
- 🧂 1.5-2 tbsp soy sauce
- 🍬 1-1.5 tbsp sugar
- 1 tbsp cooking wine
- 🥚 1-2 eggs
- 💧 1/2 cup water

PASOS

Fry the pork cutlet and cut it into bite-sized pieces.

In a pot, heat oil and sauté green onions and onions.

Add kimchi and stir-fry, then pour in 1/2 cup of kimchi juice.

Add 1 tbsp chili powder, 1/2 tbsp minced garlic, 1.5-2 tbsp soy sauce, 1-1.5 tbsp sugar, and 1/2 cup water. Bring to a boil.

Once the broth thickens slightly, place the pork cutlet on top.

Beat 1-2 eggs and pour them around the edges of the pot. Garnish with green onions.

NUTRIENTES

Por 1 porción

🔥

600

Calorías

30g
Proteína
50g
Carbohidratos
25g
Grasas

💡 Consejos

For a richer flavor, let the kimchi stew simmer for a few extra minutes.You can add enoki mushrooms or tofu for additional texture.Serve with a bowl of steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.