CookPal AI
recipe image

Pork Ginger Chop

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Meat

    • 200g pork slices

  • Vegetables

    • 🧅 50g thinly sliced onion

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Sauce

    • 🍅 3 tbsp ketchup
    • 1 tsp soy sauce
    • 1/2 tsp consomme
    • 1 tsp grated ginger

PASOS

1

Thinly slice the onion.

2

Mix the sauce ingredients (ketchup, soy sauce, consomme, ginger) in a bowl.

3

Heat salad oil in a frying pan, add onion and pork slices, and stir-fry over medium heat until the pork changes color.

4

Add the sauce to the pan, stir-fry, and adjust the taste with salt and pepper.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Serve with steamed rice or bread for a complete meal.You can substitute pork with chicken for a lighter option.Add vegetables like bell peppers or carrots for extra nutrition.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.