Pork Ginger Kombu Stir-fry

Name: Pork Ginger Kombu Stir-fry
Total time: 5 min
Yield: 2 Porciones
Ingredients: 🐖 200g thinly sliced pork loin; 1/2 pack ginger kombu; 1 tbsp salad oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

Pork Ginger Kombu Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

INGREDIENTES

Meat
- 🐖 200g thinly sliced pork loin
Condiment
- 1/2 pack ginger kombu
Oil
- 1 tbsp salad oil

PASOS

Heat salad oil in a frying pan over medium heat. Add pork slices and cook until both sides are browned and fully cooked.

Add ginger kombu and stir-fry lightly to combine.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

20g
Proteína
5g
Carbohidratos
15g
Grasas

💡 Consejos

Use pork belly for a richer flavor if preferred.Pair with steamed rice for a complete meal.This dish is ideal for busy days due to its quick preparation.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.