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Pork Glutinous Rice Wrap with Green Onion

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 4 Porciones
  • $15

INGREDIENTES

  • Main Ingredients

    • 🐖 600g pork neck
    • 🧅 3 stalks white part of green onion
    • 1 cup glutinous rice flour

  • Meat Marinade

    • 3 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 1 tbsp ginger wine
    • 2 tbsp rice wine
    • 🧅 2 tbsp chopped green onion
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

  • Mustard Sauce

    • 1 tbsp mustard
    • 1.5 tbsp soy sauce
    • 🧂 2 tsp salt
    • 🍬 2 tsp sugar
    • 1 tbsp vinegar
    • 💧 1 tbsp water

PASOS

1

Cut the white part of green onions into 6cm pieces, slice thinly, and soak in cold water to remove spiciness. Drain well.

2

Slice pork neck thinly and marinate with the listed marinade ingredients for 30 minutes.

3

Coat marinated pork evenly with glutinous rice flour on both sides.

4

Heat oil in a pan and pan-fry the pork until golden brown on both sides.

5

Place a portion of sliced green onions on the cooked pork and roll it up. Serve with mustard sauce for dipping.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 30g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh green onions for a crisp texture.Adjust the mustard sauce to taste if you prefer a milder or stronger flavor.Serve immediately for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.