CookPal AI
recipe image

Pork Harami and Bell Pepper Stir-fry

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 200g pork harami

  • Vegetables

    • 3 bell peppers (90g)
    • 1 bag bean sprouts (200g)

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasoning - Marinade

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1/2 tbsp cornstarch

  • Seasoning - Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • 💧 1 tbsp water

PASOS

1

Cut the bell peppers in half lengthwise, remove the stems and seeds, and slice into bite-sized pieces.

2

In a bowl, mix pork, sake, and soy sauce, then coat with cornstarch.

3

Combine all sauce ingredients (★) in a bowl and mix well.

4

Heat salad oil in a frying pan over medium heat. Cook the pork until browned and fully cooked, flipping occasionally.

5

Push the pork to the side, add bell peppers, and stir-fry until coated with oil. Add bean sprouts and quickly stir-fry everything together.

6

Add the sauce and stir-fry over medium-high heat until well combined.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 18g
    Grasas

💡 Consejos

Use fresh vegetables for optimal texture and flavor.Adjust the amount of garlic and ginger to suit your taste preferences.Serve with steamed rice or noodles for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.