CookPal AI
recipe image

Pork Karaage

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 250g pork slices

  • Egg

    • 🥚 1 egg

  • Starch

    • 5 tbsp potato starch

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 🧂 Salt and pepper to taste

  • Garnish

    • 🍋 2 lemon wedges

  • Marinade

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1/3 tsp grated ginger
    • 🧄 1/2 tsp grated garlic

PASOS

1

In a bowl, mix the pork slices with the marinade ingredients and massage well. Let it sit for 10 minutes.

2

Crack the egg into the bowl and mix well. Add potato starch and coat the pork evenly.

3

Heat salad oil in a frying pan to 170°C (about 2cm deep). Fry the pork until crispy. Serve on a plate, sprinkle with salt and pepper, and garnish with lemon wedges.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 20g
    Carbohidratos
  • 30g
    Grasas

💡 Consejos

Use fresh pork slices for better texture.Adjust the amount of garlic and ginger to suit your taste.Serve immediately for the best crispiness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.