CookPal AI
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Pork Kimchi Spring Rolls

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Wrapper

    • 8 spring roll wrappers

  • Meat

    • 100g thinly sliced pork belly

  • Vegetables

    • 60g kimchi

  • Cheese

    • 40g shredded pizza cheese

  • Oil

    • 1 tbsp sesame oil
    • sufficient salad oil for frying

  • Binder

    • 1 tbsp all-purpose flour
    • 1 tbsp water

PASOS

1

Cut the pork and kimchi into bite-sized pieces.

2

Heat sesame oil in a frying pan over medium heat, add pork, and stir-fry until the pork changes color. Add kimchi and stir until well combined. Let it cool.

3

Place the cooled pork kimchi mixture and shredded pizza cheese onto the spring roll wrappers. Wrap tightly and seal the edges with a mixture of flour and water.

4

Heat salad oil in a pot to 170°C and deep-fry the spring rolls until golden brown.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve immediately for the best texture and flavor.Pair with a dipping sauce like soy sauce or sweet chili for added taste.You can substitute pork belly with chicken or tofu for a different variation.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.