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Pork Loin and Lotus Root Stir-fry with Oyster Sauce

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 200g thinly sliced pork loin

  • Vegetables

    • 5cm lotus root, sliced

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1 tbsp oyster sauce
    • 1 tsp grated ginger

PASOS

1

Slice the lotus root into quarter slices and soak in water to remove excess starch. Drain well.

2

Cut the pork loin into bite-sized pieces.

3

Heat salad oil in a frying pan over medium heat. Add pork and stir-fry until the color changes. Add lotus root and cook until translucent.

4

Add the combined seasoning ingredients and stir-fry until evenly coated.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can substitute lotus root with other crunchy vegetables like carrots or water chestnuts.For extra flavor, add a sprinkle of sesame seeds before serving.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.