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Pork Loin with Grated Daikon and Ponzu Sauce

Costo $10, ahorrar $8

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Meat

    • 🍖 200g pork loin (for ginger pork)

  • Vegetables

    • 🥕 200g grated daikon
    • 60g mizuna, chopped
    • 3 shiso leaves, julienned

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil
    • 1 tbsp mirin
    • 3 tbsp ponzu sauce

PASOS

1

Grate the daikon and lightly squeeze out excess water. Chop mizuna into 3cm pieces and soak in water for 10 minutes, then drain. Julienne the shiso leaves.

2

Make small cuts between the fat and meat of the pork loin to prevent curling during cooking. Season both sides with salt and pepper.

3

Heat salad oil in a frying pan over medium heat. Place the pork loin in the pan and cook until both sides change color.

4

Add mirin and ponzu sauce to the pan. Flip the pork occasionally and simmer until the sauce thickens and coats the meat.

5

Plate the mizuna and pork loin. Top with grated daikon and julienned shiso leaves.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh daikon for a crisp texture and mild flavor.Adjust the amount of ponzu sauce to suit your taste preferences.Pair with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.