CookPal AI
recipe image

Pork Loin with Shiso Cream Sauce

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Main

    • 2 slices pork loin
    • 🧂 Pinch of salt and pepper
    • 1 tbsp all-purpose flour
    • 🧈 20g salted butter
    • 8 shiso leaves, thinly sliced

  • Cream Sauce

    • 🥛 100cc heavy cream
    • 1/2 tsp consomme powder
    • 🧄 1 tsp grated garlic
    • 🧂 Pinch of salt and pepper

PASOS

1

Thinly slice the shiso leaves. Trim the pork loin and season with salt, pepper, and flour.

2

Heat butter in a frying pan over medium heat. Add the pork and cook until browned. Flip, cover, and cook on low heat for about 5 minutes until fully cooked. Remove from the pan.

3

In the same pan, add the cream sauce ingredients and heat while stirring until thickened.

4

Slice the pork into bite-sized pieces, plate it, pour the cream sauce over, and garnish with shiso leaves.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 35g
    Grasas

💡 Consejos

You can substitute shiso leaves with fresh basil for a different flavor.This sauce pairs well with fish or vegetables as an alternative to pork.Prepare the sauce in advance to save time during cooking.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.