CookPal AI
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Pork Loin with Wasabi Mayo

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 8 slices pork loin (160g)

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tbsp mayonnaise
    • 1 tsp wasabi

PASOS

1

Cut the pork loin slices in half and place them in a bowl. Add sake and a pinch of salt and pepper.

2

Mix the sauce ingredients (sake, soy sauce, mayonnaise, and wasabi) in a separate bowl.

3

Heat salad oil in a frying pan over medium heat. Spread the pork slices in the pan and cook until both sides are browned.

4

Add the sauce mixture to the pan and stir-fry quickly to combine.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 5g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.Adjust the amount of wasabi to suit your spice tolerance.Use fresh pork loin for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.