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Pork Miso Udon

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $8

INGREDIENTES

  • Noodles

    • 1 frozen udon noodle pack

  • Meat

    • 80g sliced pork

  • Vegetables

    • 200g cut vegetables for stew

  • Liquid

    • 200cc water

  • Seasoning

    • 1/2 tsp Japanese dashi powder
    • 1 tbsp miso
    • 1 tsp sesame oil

  • Garnish

    • Chopped green onion, as needed

PASOS

1

Microwave the frozen udon noodle pack according to package instructions and place it in a serving bowl.

2

Heat sesame oil in a pot over medium heat, add sliced pork, and stir-fry for about 3 minutes until the pork changes color. Add cut vegetables and stir-fry for another 2–3 minutes until coated with oil.

3

Add water and dashi powder to the pot, bring to a boil, cover, and simmer on low heat for 5 minutes. Stir in miso and heat until it comes to a gentle boil.

4

Pour the miso soup over the udon noodles and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh vegetables if cut stew vegetables are unavailable.Adjust the amount of miso to your preferred taste.For a richer flavor, add a dash of soy sauce or mirin.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.