
Pork Rolls with Maitake and Carrot
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 20 Min
- 2 Porciones
- $8
Pork Rolls with Maitake and Carrot
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 20 Min
- 2 Porciones
- $8
INGREDIENTES
Meat
- 8 slices pork loin
Vegetables
- 100g maitake mushrooms
- 🥕 1/4 carrot, julienned
Seasoning
- 1/2 tbsp potato starch
- 1/2 tbsp salad oil
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp soy sauce
PASOS
Break maitake mushrooms into bite-sized pieces. Julienne the carrot.
Sprinkle potato starch on pork slices, place maitake and carrot (1/8 portion each) on top, and roll the pork around them. Repeat for all 8 rolls.
Heat salad oil in a frying pan, place the rolls seam-side down, and cook over medium heat, turning occasionally, until browned and cooked through.
Add sake, mirin, and soy sauce to the pan and coat the rolls evenly.
NUTRIENTES
Por 1 porción🔥
350
Calorías
- 25gProteína
- 15gCarbohidratos
- 20gGrasas
💡 Consejos
Serve with steamed rice for a complete meal.You can substitute maitake with other mushrooms like shiitake or oyster mushrooms.These rolls are great for bento boxes or as appetizers.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.