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Pork Shabu and Avocado Mentaiko Mayo Pasta

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Pasta

    • 🍝 160g spaghetti (1.6mm)

  • Meat

    • 🥩 100g thinly sliced pork belly

  • Vegetables

    • 🥬 150g lettuce leaves
    • 🍄 150g enoki mushrooms
    • 🥑 80g avocado (1/2 piece)
    • 3–4 shiso leaves, julienned

  • Seasoning

    • 🧂 1 tbsp coarse salt

  • Mentaiko Mayo Sauce

    • 80g mentaiko (pollock roe)
    • 🧈 2 tbsp mayonnaise
    • 🧂 1/4 tsp soy sauce

PASOS

1

Cook the spaghetti according to package instructions, adding 1 tbsp of coarse salt to the boiling water.

2

Blanch the lettuce leaves briefly in boiling water and drain.

3

Cut the enoki mushrooms and avocado into bite-sized pieces.

4

Prepare the mentaiko mayo sauce by mixing mentaiko, mayonnaise, and soy sauce in a bowl.

5

Cook the thinly sliced pork belly in boiling water until fully cooked, then drain.

6

Combine the cooked spaghetti, lettuce, enoki mushrooms, avocado, pork belly, and mentaiko mayo sauce in a large bowl.

7

Garnish with julienned shiso leaves and serve immediately.

NUTRIENTES

Por 1 porción

🔥

550

Calorías

  • 25g
    Proteína
  • 60g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh ingredients for the best flavor.You can substitute shiso leaves with parsley or basil if unavailable.This dish is best served immediately but can be stored in the fridge for up to 1 day.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.