Pork Shabu and Eggplant Salad with Ume Sauce

Name: Pork Shabu and Eggplant Salad with Ume Sauce
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🐖 100g pork loin shabu-shabu slices; 茄子 2 eggplants, peeled and sliced; 🧅 50g grated onion; 1 myoga, thinly sliced; 3 shiso leaves, torn; 2 tbsp concentrated mentsuyu; 2 umeboshi, mashed into paste; A pinch of pepper; 💧 2 tbsp water

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

10 Min
2 Porciones
$8

Pork Shabu and Eggplant Salad with Ume Sauce

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

10 Min
2 Porciones
$8

INGREDIENTES

Main
- 🐖 100g pork loin shabu-shabu slices
- 茄子 2 eggplants, peeled and sliced
- 🧅 50g grated onion
- 1 myoga, thinly sliced
- 3 shiso leaves, torn
Sauce
- 2 tbsp concentrated mentsuyu
- 2 umeboshi, mashed into paste
- A pinch of pepper
- 💧 2 tbsp water

PASOS

Peel the eggplants in stripes and slice them into 5mm rounds. Rub with salt in water for 5 minutes, rinse, and drain. Mash umeboshi into paste and grate the onion. Slice myoga thinly.

Boil water in a pot and cook pork slices one by one until fully cooked. Remove and drain.

Mix the sauce ingredients in a bowl, add grated onion, then combine pork, eggplants, myoga, and torn shiso leaves.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

15g
Proteína
10g
Carbohidratos
5g
Grasas

💡 Consejos

Serve chilled for a refreshing summer dish.You can substitute shiso leaves with basil for a different flavor.Adjust the amount of umeboshi for desired sourness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.