CookPal AI
recipe image

Pork Shabu Salad with Mitsuba

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 2 bunches mitsuba
    • 3 stalks green onion

  • Meat

    • 200g thinly sliced pork belly

  • Seasoning

    • 2 tbsp ponzu sauce
    • 1 tsp sesame oil
    • 🧂 1/3 tsp salt
    • Pinch of pepper

  • Other

    • 2 tsp flour

PASOS

1

Cut the mitsuba into bite-sized pieces and slice the green onions into 3cm lengths.

2

Season both sides of the pork belly slices with salt, pepper, and flour, then cut into bite-sized pieces.

3

Boil water in a pot, blanch the mitsuba briefly, and drain the water. Use the same water to cook the pork until its color changes, then drain.

4

In a bowl, mix the ponzu sauce, sesame oil, mitsuba, green onions, and cooked pork.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh mitsuba for a more aromatic flavor.Serve immediately for the best taste and texture.You can substitute ponzu sauce with a mix of soy sauce and lemon juice.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.