
Pork Steak
Costo $10, ahorrar $15
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $10
Pork Steak
Costo $10, ahorrar $15
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $10
INGREDIENTES
Meat
- 400g pork shoulder
Seasoning
- 🧈 1 tbsp butter
- 🧂 1 tsp salt
- 1 tsp ground pepper
Sauce
- 🍬 2 tbsp sugar
- 2 tbsp cooking wine
- 3 tbsp tonkatsu sauce
- 2 tbsp oyster sauce
PASOS
Mix sugar, cooking wine, tonkatsu sauce, and oyster sauce to prepare the sauce.
Prepare 400g of pork shoulder and lightly tenderize it with a knife.
Season the pork with salt and ground pepper.
Heat a frying pan and cook the pork until golden brown on one side.
Flip the pork and add 1 tbsp of butter to the pan.
Once the pork is cooked, wipe the pan with a paper towel to remove excess grease.
Pour the prepared sauce into the pan and simmer on medium-low heat until thickened.
NUTRIENTES
Por 1 porción🔥
450
Calorías
- 30gProteína
- 15gCarbohidratos
- 25gGrasas
💡 Consejos
Pair with steamed vegetables or mashed potatoes for a complete meal.Use fresh pork for better texture and flavor.Adjust the sweetness of the sauce by reducing or increasing sugar.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.