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Pork Steak Recipe by Baek Jong-won

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Meat

    • 2 slices pork shoulder, 1cm thick

  • Seasoning

    • 🧂 1 tsp salt
    • 1 tsp black pepper

  • Cooking Oil

    • 2 tbsp vegetable oil

  • Vegetables

    • 🧄 15 cloves garlic
    • 🧅 1 onion, sliced
    • 1 cup mushrooms

  • Eggs

    • 🥚 2 eggs

  • Sauce

    • 🍬 2 tbsp sugar
    • 🍅 4 tbsp ketchup
    • 2 tbsp soy sauce
    • 2 tbsp vinegar
    • 💧 1/2 cup water

PASOS

1

Season the pork shoulder slices with salt and pepper.

2

Heat vegetable oil in a pan over medium heat.

3

Pan-fry the pork slices until golden brown on both sides.

4

Add garlic, onion, and mushrooms to the pan and sauté until softened.

5

Prepare the sauce by mixing sugar, ketchup, soy sauce, vinegar, and water in a bowl.

6

Pour the sauce into the pan and simmer for 5-7 minutes until thickened.

7

Fry the eggs sunny-side up in a separate pan.

8

Plate the pork steak with the sautéed vegetables and fried eggs.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 30g
    Proteína
  • 20g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Use fresh pork for better texture and flavor.You can substitute mushrooms with bell peppers for a different taste.Serve with rice or bread for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.