CookPal AI
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Pork Stir-fry with Bean Sprouts and Green Onion

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Essential Ingredients

    • 🐖 300g pork shoulder
    • 🧅 1 handful shredded green onion
    • 1 handful bean sprouts
    • a dash sesame oil
    • a dash sesame seeds

  • Seasoning Ingredients

    • 3 tbsp soy sauce
    • 2 tbsp gochujang
    • 3 tbsp corn syrup
    • 2 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 1 tbsp plum extract
    • 1 tbsp cooking wine
    • a dash black pepper

PASOS

1

Remove excess blood from the pork using paper towels and cut into bite-sized pieces.

2

Mix all seasoning ingredients in a bowl to create the marinade.

3

Marinate the pork with the prepared sauce for 10–20 minutes.

4

Heat oil in a pan and stir-fry the marinated pork until almost cooked.

5

Add bean sprouts and shredded green onion to the pan and stir-fry until the pork is fully cooked.

6

Turn off the heat, mix in sesame oil, and sprinkle sesame seeds before serving.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 35g
    Proteína
  • 20g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Pair with steamed rice for a complete meal.Use fresh bean sprouts and green onions for optimal flavor.Adjust the spice level by reducing chili powder or gochujang.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.