CookPal AI
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Pork Tamago and Mentaiko Mayo Onigirazu

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Staple

    • 🍚 1 bowl (200g) cooked rice
    • 1 sheet roasted seaweed

  • Protein

    • 1 slice spam
    • 🥚 1 beaten egg

  • Condiments

    • 1/2 stick (25g) mentaiko
    • 1 tbsp mayonnaise
    • 1 tsp salad oil

PASOS

1

Remove the thin skin from the mentaiko and place the contents in a bowl. Add mayonnaise and mix to make mentaiko mayo.

2

In a frying pan, cook the spam over medium heat until browned and remove.

3

Heat salad oil in the same frying pan over medium heat. Pour in the beaten egg and shape it into a square the same size as the spam. Flip and cook until done, then remove.

4

On a sheet of plastic wrap, place the roasted seaweed. Layer half the rice, spam, egg, mentaiko mayo, and the remaining rice in the center. Wrap with seaweed and plastic wrap, let it sit to settle, then cut into bite-sized pieces.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 15g
    Proteína
  • 50g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh mentaiko for the best flavor.Adjust the amount of mayonnaise to suit your taste.Ensure the seaweed is tightly wrapped to prevent the filling from spilling.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.