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Pork Tempura and Shishito Peppers in Nanban Marinade

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 40 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 200g thinly sliced pork loin

  • Vegetables

    • 10 shishito peppers
    • 1 piece of ginger

  • Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tbsp cornstarch
    • Enough salad oil for frying

  • Nanban Marinade

    • 1 tbsp sugar
    • 2 tbsp vinegar
    • 2 tbsp soy sauce
    • 4 tbsp water

PASOS

1

Cut the pork into thirds. Mix sake, soy sauce, and pork in a bowl, marinate for 10 minutes.

2

Trim the tops of the shishito peppers and make a vertical slit. Slice the ginger into thin strips.

3

Mix sugar, vinegar, soy sauce, water, and ginger in a bowl to prepare the Nanban marinade.

4

Add cornstarch to the marinated pork and mix well.

5

Heat salad oil to 170°C in a pot. Fry the shishito peppers for about 1 minute, then transfer them to the Nanban marinade. Fry the pork pieces until cooked through, about 4–5 minutes, then transfer them to the marinade. Let everything soak for 15 minutes.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.Adjust the vinegar and sugar ratio in the marinade to suit your taste.Use fresh shishito peppers for the best flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.