CookPal AI
recipe image

Pot-au-feu with Chunky Vegetables

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 4 Porciones
  • $15

INGREDIENTES

  • Meat

    • 400g pork belly block

  • Vegetables

    • 🥔 2 potatoes (300g), halved
    • 🥬 1/4 cabbage (300g), quartered
    • 🧅 1 onion (200g), quartered
    • 🥕 1 carrot (150g), cut into 4 pieces

  • Seasoning

    • 1 bay leaf
    • 🧂 1/2 tsp salt
    • A pinch of pepper

  • Liquid

    • 💧 400cc water

PASOS

1

Cut the potatoes in half and soak them in water briefly before draining. Quarter the cabbage radially. Cut the onion into quarters. Slice the carrot diagonally into 4 pieces.

2

Cut the pork belly into 4 equal pieces.

3

Place the pork belly and water in a pressure cooker and heat over medium heat. Skim off any foam that forms. Add the potatoes, cabbage, onion, carrot, bay leaf, salt, and pepper. Seal the lid and cook on medium heat until pressure builds, then reduce to low heat and cook for 7 minutes. Turn off the heat and let the pressure release naturally.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 30g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh vegetables for the best flavor.Adjust seasoning to taste after cooking.Serve with crusty bread for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.