CookPal AI
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Potato and Anchovy Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥔 200g potatoes, diced
    • 🐟 1 handful small anchovies
    • 1 green chili, sliced
    • 1/2 red chili, sliced

  • Seasonings

    • 2 tbsp olive oil
    • 🌾 A pinch of sesame seeds
    • 💧 1/2 cup water
    • 🍬 2 tbsp sugar
    • 🧂 4 tbsp soy sauce
    • 1 tbsp ginger wine
    • 1 tbsp corn syrup

PASOS

1

Dice the potatoes into small cubes and soak them in cold water for 20 minutes to remove starch. Drain and pat dry.

2

Heat a pan with olive oil and stir-fry the potatoes until their surface turns translucent.

3

Add the small anchovies to the pan and stir-fry together with the potatoes.

4

Pour in water and add sugar, soy sauce, and ginger wine. Let it simmer until the sauce reduces by half.

5

Add corn syrup and continue simmering until the sauce is almost fully reduced.

6

Toss in the sliced green and red chilies, mix quickly, and turn off the heat.

7

Sprinkle sesame seeds on top before serving.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 30g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Store leftovers in the fridge for up to 3 days.You can replace corn syrup with honey for a natural sweetener.Serve as a side dish with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.