Potato and Bacon Mille-Feuille

Name: Potato and Bacon Mille-Feuille
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🥔 2 potatoes; 🥓 8 slices of bacon, halved; 🧀 1 slice of processed cheese, quartered; 🧂 1 tbsp mayonnaise; 1 tbsp grain mustard; Salt and pepper to taste

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

Potato and Bacon Mille-Feuille

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

INGREDIENTES

Vegetables
- 🥔 2 potatoes
Meat
- 🥓 8 slices of bacon, halved
Dairy
- 🧀 1 slice of processed cheese, quartered
Condiments
- 🧂 1 tbsp mayonnaise
- 1 tbsp grain mustard
- Salt and pepper to taste

PASOS

Slice the potatoes horizontally into 12 equal pieces and soak them in water. Drain the water.

Quarter the processed cheese slice. Place the potato slices in a microwave-safe container, cover with plastic wrap, and microwave at 600W for 4 minutes.

Mix mayonnaise and grain mustard in a container.

On a baking tray, layer 4 potato slices, spread half of the mayonnaise-mustard mixture evenly, and place half the bacon slices on top. Repeat the layering process once more. Sprinkle salt and pepper, and top with processed cheese. Bake in a toaster oven for 5 minutes.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

15g
Proteína
25g
Carbohidratos
20g
Grasas

💡 Consejos

For a crispier texture, use thinly sliced bacon.Serve with a side salad for a balanced meal.You can substitute processed cheese with shredded mozzarella or cheddar for a richer flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.