Potato and Bacon Sauté

Name: Potato and Bacon Sauté
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🥓 4 slices bacon; 🥔 1 potato, thinly sliced; 1 tsp olive oil; 1 tsp mayonnaise; 1/2 tsp consomme powder; 🧂 Salt and pepper to taste; Dried parsley for garnish

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

Potato and Bacon Sauté

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

INGREDIENTES

Meat
- 🥓 4 slices bacon
Vegetable
- 🥔 1 potato, thinly sliced
Condiments
- 1 tsp olive oil
- 1 tsp mayonnaise
- 1/2 tsp consomme powder
- 🧂 Salt and pepper to taste
- Dried parsley for garnish

PASOS

Cut bacon into thin strips. Slice the potato thinly and soak in water for 5 minutes. Drain well.

Heat olive oil in a frying pan over medium heat. Add the potato slices and sauté for 2–3 minutes.

Add bacon, mayonnaise, and consomme powder. Continue to sauté for another 2–3 minutes. Season with salt and pepper to taste.

Serve on a plate and garnish with dried parsley.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

10g
Proteína
20g
Carbohidratos
15g
Grasas

💡 Consejos

This dish pairs well with a side of salad or bread for a complete meal.You can substitute mayonnaise with sour cream for a tangy flavor.For a healthier option, use turkey bacon instead of regular bacon.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.