CookPal AI
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Potato and Bacon Soy Milk Sesame Miso Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 1 potato
    • 🥬 1/4 bag spinach

  • Meat

    • 🥓 2 slices bacon

  • Condiments

    • 2 tbsp ground sesame
    • 2 tbsp miso
    • 1/2 tsp Japanese dashi granules

  • Liquids

    • 200 ml soy milk
    • 💧 300 ml water

PASOS

1

Cut the potato, bacon, and spinach into bite-sized pieces.

2

Add water and potato to a pot and heat until the potato softens.

3

Add bacon, spinach, ground sesame, dashi granules, and dissolve the miso.

4

Pour in soy milk and heat until warm. Serve immediately.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh spinach for better texture and flavor.Adjust miso quantity based on your preferred saltiness.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.