CookPal AI
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Potato and Crab Stick Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 1 large potato, diced
    • 🧅 1/4 large onion, diced
    • 1 green chili pepper, sliced

  • Seafood

    • 2 crab sticks, sliced

  • Seasonings

    • 2 tbsp soy sauce
    • 1/2 tbsp brown sugar
    • 💧 150 ml water
    • 🧄 a pinch of minced garlic
    • 1 tbsp cooking oil

PASOS

1

Dice the potato, onion, and chili pepper into similar sizes. Slice the crab sticks.

2

Heat 1 tbsp cooking oil in a pan and add 2 tbsp soy sauce, 1/2 tbsp brown sugar, and the diced potato. Stir-fry until the potato absorbs the sauce.

3

Add 150 ml water to the pan and simmer on medium heat for about 5 minutes until the potato is tender.

4

Add the onion, chili pepper, crab sticks, and minced garlic. Stir-fry briefly until everything is well combined.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 6g
    Proteína
  • 40g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

You can substitute crab sticks with tofu for a plant-based version.Serve with rice for a more filling meal.Adjust the chili pepper quantity to suit your spice tolerance.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.