CookPal AI
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Potato and Egg Galette

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 1 potato

  • Eggs and Dairy

    • 🥚 2 eggs
    • 🧀 3 tbsp shredded pizza cheese

  • Seasoning

    • 1/2 tsp consomme powder
    • 🧂 Pinch of salt and pepper

  • Oils and Sauces

    • 1/2 tbsp salad oil
    • 🍅 Ketchup to taste

PASOS

1

Cut the potato into thin strips.

2

In a bowl, mix the potato strips with salt, pepper, and consomme powder.

3

Heat salad oil in a frying pan and arrange the potato strips in a donut shape. Sprinkle shredded cheese on top.

4

Once the cheese melts and turns golden, flip the potato galette. Crack an egg into the center and cover with a lid to cook the egg.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 12g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve with ketchup or your favorite sauce for added flavor.For a crispier texture, use a non-stick pan and avoid overcrowding the potato strips.Pair with a side salad for a balanced meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.