CookPal AI
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Potato and Onion Braised Dish

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥔 3 potatoes
    • 🧅 1/4 onion
    • 1/5 green onion
    • 1 green chili
    • 1/3 red chili
    • 💧 1 cup water
    • 1 tbsp vegetable oil
    • A pinch of sesame seeds

  • Seasoning

    • 4 tbsp soy sauce
    • 1 tbsp cooking wine
    • 🧄 0.5 tbsp minced garlic
    • 2 tbsp corn syrup
    • 🍬 1 tbsp sugar
    • 1 tbsp sesame oil
    • A pinch of black pepper

PASOS

1

Peel and cut the potatoes into bite-sized pieces. Slice the onion thickly, and cut the green onion, green chili, and red chili diagonally.

2

Mix soy sauce, cooking wine, minced garlic, corn syrup, sugar, sesame oil, and black pepper in a bowl to create the seasoning sauce.

3

Heat a pan with vegetable oil and sauté the potatoes and onions over medium heat until the potatoes become translucent (about 1/3 cooked).

4

Add 1 cup of water to the pan.

5

Pour the prepared seasoning sauce into the pan.

6

Add the green onion and chilies to the pan and simmer over low-medium heat with the lid on.

7

Cook until the potatoes are fully tender and the sauce reduces to a slightly thick consistency.

8

Sprinkle sesame seeds on top before serving.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 5g
    Proteína
  • 40g
    Carbohidratos
  • 6g
    Grasas

💡 Consejos

Use waxy potatoes for better texture in braised dishes.Adjust chili quantity based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.