Potato and Pork Belly Stir-fry with Oyster Sauce

Name: Potato and Pork Belly Stir-fry with Oyster Sauce
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🥔 3 potatoes, peeled and cut into wedges; 2 bell peppers, sliced; 150g pork belly, sliced into 3cm pieces; 1 tbsp sake; 1.5 tbsp oyster sauce; 1/2 tbsp soy sauce; 🧂 1 tsp sugar; 1 tsp grated ginger; 1 tbsp salad oil

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

Potato and Pork Belly Stir-fry with Oyster Sauce

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

INGREDIENTES

Vegetables
- 🥔 3 potatoes, peeled and cut into wedges
- 2 bell peppers, sliced
Meat
- 150g pork belly, sliced into 3cm pieces
Condiments
- 1 tbsp sake
- 1.5 tbsp oyster sauce
- 1/2 tbsp soy sauce
- 🧂 1 tsp sugar
- 1 tsp grated ginger
Oil
- 1 tbsp salad oil

PASOS

Peel the potatoes and cut them into 1cm-wide wedges.

Slice the bell peppers and cut the pork belly into 3cm-wide pieces.

Mix oyster sauce, soy sauce, sugar, and grated ginger in a bowl.

Heat salad oil in a frying pan and stir-fry the pork belly and potatoes.

Add sake, cover the pan, and steam for 2 minutes.

Add bell peppers and stir-fry, then pour in the prepared sauce and mix well.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

15g
Proteína
30g
Carbohidratos
20g
Grasas

💡 Consejos

Use fresh ginger for a more aromatic flavor.Serve with steamed rice for a complete meal.Adjust the sweetness or saltiness of the sauce to your preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.