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Potato and Salmon Mille-Feuille Galette

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 3 Porciones
  • $15

INGREDIENTES

  • Main

    • 🐟 6 slices smoked salmon
    • 🥔 3 potatoes (450g), julienned
    • 60g sour cream
    • 🧂 1 tsp herb salt
    • 1.5 tbsp grated cheese
    • 4 tbsp olive oil

  • Garnish

    • 60g sour cream
    • to taste dill

PASOS

1

Julienne the potatoes and mix them in a bowl with herb salt and grated cheese.

2

Heat 1 tbsp olive oil in a frying pan and add half of the potato mixture, flattening it. Cover and cook over medium heat for 2–3 minutes until golden brown. Flip and add another 1 tbsp olive oil around the edges, cooking for another 2–3 minutes. Repeat to make 2 galettes.

3

Cut the galettes in half. Layer one half with 2 slices of smoked salmon and 20g sour cream. Repeat the layering process three times, finishing with the remaining galette half on top. Cut into thirds and garnish with sour cream and dill.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 25g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh dill for a more aromatic garnish.Pair this dish with a glass of white wine for a complete dining experience.Ensure the potatoes are julienned evenly for a uniform texture in the galette.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.