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Potato and Sausage Stir-fry

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 200g Vienna sausages
    • 2 green chilies, sliced
    • 🥔 2 medium potatoes, sliced

  • Seasonings

    • 2 tbsp soy sauce
    • 1 tbsp cooking wine
    • 1 tbsp corn syrup

PASOS

1

Slice the potatoes into thick pieces, make cuts on the sausages, and slice the green chilies.

2

Heat oil in a pan and lightly stir-fry the potatoes.

3

Add 1 cup of water to the pan, cover with a lid, and cook the potatoes until 80% done.

4

Add soy sauce, cooking wine, and corn syrup to the pan and simmer.

5

Add the sausages and green chilies to the pan and stir-fry until the potatoes are fully cooked.

6

Sprinkle sesame seeds on top and serve.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 40g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

You can substitute green chilies with bell peppers for a milder taste.Serve with rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.