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Potato and Shimeji Mushroom Curry Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 🥔 2 medium potatoes (200g)

  • Cooking Oil

    • 1 tbsp salad oil

  • Garnish

    • 🧅 Chopped green onion, as needed

  • Seasonings

    • 1 tbsp mirin
    • 🧂 1 tsp sugar
    • 1 1/2 tbsp soy sauce
    • 1/2 tsp curry powder
    • 🧄 A pinch of grated garlic

PASOS

1

Trim the root ends of the shimeji mushrooms and separate them.

2

Cut the potatoes into thin strips and soak them in water for 5 minutes. Drain well.

3

Heat salad oil in a frying pan over medium heat. Add the shimeji mushrooms and potatoes, stir-frying until coated with oil. Add 1 tbsp of water (not listed in ingredients), cover, and steam for 1 minute over medium heat.

4

Add the seasonings (mirin, sugar, soy sauce, curry powder, and garlic) and stir-fry until the liquid is absorbed. Serve on a plate and sprinkle with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 4g
    Proteína
  • 30g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

For a spicier version, add a pinch of chili powder.You can substitute shimeji mushrooms with other types like button mushrooms.Serve with rice or bread for a more filling meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.