CookPal AI
recipe image

Potato and Shrimp Ajillo

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Seafood

    • 🦐 120g peeled shrimp

  • Vegetables

    • 🥔 1 potato (150g), peeled and diced

  • Oil

    • 150cc olive oil

  • Seasoning

    • 🧂 1/2 tsp salt
    • 1 tsp sliced chili

  • Aromatics

    • 🧄 1 clove garlic, halved and crushed

PASOS

1

Cut the potato into bite-sized pieces, soak in water briefly, and drain. Microwave the potato in a heatproof container covered with plastic wrap for 3–4 minutes at 600W until softened. Drain excess water. Halve the garlic lengthwise, remove the core, and crush with the flat side of a knife.

2

Wash the peeled shrimp under water and pat dry with a paper towel.

3

In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the shrimp and potato, then cook over medium heat until the shrimp changes color.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Serve with crusty bread to soak up the flavorful oil.Adjust chili quantity based on your spice preference.Use fresh shrimp for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.