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Potato Braised Dish

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 2 medium potatoes, peeled and diced
    • 🧅 1/2 cup chopped onion
    • 🥕 1/2 cup sliced carrot

  • Seasonings

    • 3 tbsp soy sauce
    • 1 tbsp sugar
    • 🧄 2 cloves minced garlic
    • 1 tbsp sesame oil
    • 1 cup water

  • Garnish

    • 1 tsp sesame seeds
    • 2 tbsp chopped green onion

PASOS

1

Heat sesame oil in a pan over medium heat.

2

Add diced potatoes, carrots, and onions to the pan and sauté for 5 minutes.

3

Mix soy sauce, sugar, minced garlic, and water in a bowl to create the braising sauce.

4

Pour the braising sauce into the pan and bring to a boil.

5

Reduce heat to low and simmer for 15 minutes or until the potatoes are tender.

6

Sprinkle sesame seeds and chopped green onion on top before serving.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 5g
    Proteína
  • 40g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

You can add other vegetables like zucchini or bell peppers for variety.For a spicier version, add a teaspoon of chili flakes or gochugaru.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.