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Potato Braised in Soy Sauce (Gamja Jorim)

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 2 potatoes, peeled and chopped
    • 🧅 1/2 onion, chopped
    • 1 green chili pepper, optional

  • Condiments

    • 5 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 1/2 tbsp sesame oil
    • A pinch of chopped green onion
    • A pinch of sesame seeds
    • A pinch of black pepper

PASOS

1

Peel and chop the potatoes, then soak them in cold water to remove starch.

2

Chop the onion and green chili pepper. Skip the chili pepper if serving to kids or those sensitive to spice.

3

Prepare the sauce by mixing soy sauce, sugar, minced garlic, sesame oil, green onion, sesame seeds, and black pepper.

4

Heat a pan with a small amount of cooking oil, then sauté the potatoes until their surface becomes slightly translucent.

5

Add 1 cup of water and the prepared sauce to the pan. Cover and simmer until the potatoes are tender.

6

Once the potatoes are tender, add the chopped onion and simmer further. Add the chili pepper and continue simmering until the sauce is well absorbed.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 3g
    Proteína
  • 30g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Use waxy potatoes for better texture during braising.Serve as a side dish with rice for a complete meal.Store leftovers in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.