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Potato Curry Pancakes (5-Minute Recipe)

Costo $3.5, ahorrar $5

Fuente: Recommended by CookPal

  • 5 Min
  • 2 Porciones
  • $3.5

INGREDIENTES

  • Main Ingredients

    • 🥔 3 large potatoes, peeled and grated
    • 1 tbsp tempura flour
    • 1 tbsp curry powder
    • 🧂 A pinch of salt
    • Olive oil for frying

PASOS

1

Wash the potatoes thoroughly, peel them, and grate them using a grater.

2

In a mixing bowl, combine the grated potatoes with 1 tbsp of tempura flour, 1 tbsp of curry powder, and a pinch of salt.

3

Heat a pan over medium heat, then reduce to low heat. Add olive oil to the pan.

4

Scoop the potato mixture into the pan and flatten it into small pancake shapes. Fry until golden and crispy on both sides.

5

Serve the potato curry pancakes warm. They are crispy on the outside and moist on the inside, making them a kid-friendly snack.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 3g
    Proteína
  • 25g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

You can substitute tempura flour with all-purpose flour if needed.Add a pinch of black pepper for a slight kick.Serve with a yogurt-based dip for a refreshing contrast.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.